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Delicious in tapas, soups and stews. Authentic product of Spain. Specially selected for the professional. A spicy Spanish cured pork sausage, seasoned with paprika and garlic. Originating from the Iberian Peninsula.
Ingredients
Pork,Water,Paprika (2.0%),Salt,Maltodextrin,Dextrose,Garlic Powder,Antioxidant (E-316),Nutmeg,Preservatives (E-252, E-250),Ground Oregano,Prepared with 121g of Raw Pork per 100g of finished product using Meat from Spain
Nutrition
| per 100g | |
|---|---|
| Energy | 1977kJ/472kcal |
| Fat | 43g |
| of which Saturates | 16g |
| Carbohydrate | 2.7g |
| of which Sugars | 1.4g |
| Protein | 20g |
| Salt | 2.8g |
Storage Information
Manufacturer
Produced for: Charcuti®, 2 Rollins Street, London, SE15 1EW.
Country
Country of Origin Spain
Packaging
Type Tray & Heat Sealed
Additional Information
Packed in a protective atmosphere.

