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Saves time and cost in the kitchen (when compared with stocks made from scratch). Ready in minutes, with consistent results every time. All natural ingredients - nothing added or taken away. Free from gluten, additives and preservatives. Used just like a chef's scratch stock, still allowing for creativity in the kitchen. All natural veal stock is made using 2.2kg of veal bones per 1 litre of stock, carefully sourced vegetables, herbs, water - and nothing else. For a full, deep flavour, as used in high-end kitchens At CHEF(R) we understand that great dishes depend on craftsmanship. We know that every aspect of a dish matters and that no detail is too small. We're always thinking about the chefs we serve, and endeavour to apply their high standards to our own products.
Allergy Advice
Dietary Information
Ingredients
Veal Stock (made from: Water, Veal Bones**, Onion, Leek, Parsnip, Carrot, Parsley, Thyme, Bay Leaf, Garlic),*Made from natural ingredients,**Made with 2.2 kg Veal Bones per 1 litre Stock
Nutrition
| Per 100 ml | |
|---|---|
| Energy | 250 kJ |
| Fat | 0,1 g |
| of which saturates | <0,1 g |
| Carbohydrate | 1,4 g |
| of which sugars | 1,0 g |
| Fibre | 1,0 g |
| Protein | 12,6 g |
| Salt | 0,45 g |
Manufacturer
PO Box 207, York, YO91 1XY, UK.
Packaging
Type Unspecified Pack

