Chef's Larder 24 (Average) Profiteroles with a Chocolate Sauce 540g

Sweetened Cream Filling (45%) (Cream (Milk), Sugar, Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Carrageenan)), Chocolate Sauce (33%) (Glucose-Fructose Syrup, Chocolate [Glucose-Fructose Syrup, Cocoa Mass, Sugar, Cocoa Powder, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Water, Sugar, Sweetened Condensed Skimmed Milk, Starch, Emulsifier (Lecithins)), Choux Pastry (22%) (Egg, Wheat Flour, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids))

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Nuts.

Storage

Always store frozen at -18°C or below. Do not refreeze once defrosted. Best before end: See side of box.

• Keep Frozen

Usage

Defrosting Guidelines Remove required amount of frozen profiteroles from packaging. Defrost at room temperature for 1 hour or in a refrigerator for approximately 2 1/2 hours. Once defrosted keep refrigerated and use within 24 hours. Just before serving, place required number of sauce sachets into hot water for 1 minute. Remove carefully, open the sauce sachets and pour over each serving of profiteroles. Do not defrost this product in a microwave oven.

Shelf Height:196

Shelf Width:195

Shelf Depth:72

Nutrition