Description
Chef's Larder Balti Sauce 2.15L
Chilli rating - medium - 2. Ready to use, professional, culinary sauce. Bain Marie Stable. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Suitable for Vegans.
Allergy Advice
- Contains Mustard
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Dried Tomatoes (30%),Water,Tomato Purée (15%),Red and Green Bell Peppers (11%),Onion,Sugar,Modified Maize Starch,Rapeseed Oil,Coriander Leaf (1.5%),Salt,Acidity Regulators (Acetic Acid, Citric Acid),Garlic Purée,Ground Ginger,Ground Coriander (0.3%),Turmeric,Cumin,Preservative (Potassium Sorbate),Garlic Powder,Chilli Pepper,Fennel Seeds,Allspice,Black Pepper,Fenugreek,Mustard Flour,Firming Agent (Calcium Chloride),Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Nutmeg,Bay Leaf,Colour (Paprika Extract),Cayenne Pepper,Dried Oregano
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 325kJ/77kcal |
| Fat | 2.3g |
| of which Saturates | 0.2g |
| Carbohydrate | 13g |
| of which Sugars | 8.3g |
| Fibre | 1.0g |
| Protein | 1.4g |
| Salt | 0.76g |
Prepare and Use
Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.
Freezing Guidelines
Suitable for Home Freezing
Manufacturer
Chef's Larder, NN8 1LT, UK.
