Description
Chef's Larder Batter Mix 3.5kg
For deep fat frying. Just add water. HVO free. No artificial colours. Suitable for Vegetarians.
Allergy Advice
- Contains Soya
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),Soya Flour,Salt,Colour (Annatto)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1488kJ/351kcal |
| Fat | 1.4g |
| of which Saturates | 0.4g |
| Carbohydrate | 75g |
| of which Sugars | 1.4g |
| Fibre | 1.0g |
| Protein | 9.0g |
| Salt | 1.7g |
Prepare and Use
Cooking Instructions 1kg Batter Mix 3.5kg Batter Mix 1.2 Litres Cold Water 4.2 Litres Cold Water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down and whisk for a further 3 minutes to form a creamy batter. Step 3 Pat down the surface of the food to be covered, toss in flour then coat with the batter. Step 4 Fry at 160°C - 175°C until piping hot throughout and golden in appearance. All fryers vary. Consult the manufacturer's handbook to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura style batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg.
Manufacturer
Chef's Larder, NN8 1LT, UK.