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Just add water. Makes 10 litres. Bain Marie stable. No artificial colours. Suitable for vegetarians.
Allergy Advice
Ingredients
Maltodextrin,Modified Maize Starch,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Dried Skimmed Milk,Palm Fat,Salt,Maize Starch,Dried Glucose Syrup,Lactose (Milk),Sodium Caseinate (Milk),Yeast Extract,Onion Powder,Nutmeg
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1573kJ/372kcal |
| Fat | 6.9g |
| of which Saturates | 3.4g |
| Carbohydrate | 71g |
| of which Sugars | 8.8g |
| Protein | 6.6g |
| Salt | 4.9g |
Prepare and Use
Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom

