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Ready to use, professional, culinary sauce. Bain Marie Stable. Low in fat. No artificial colours. Suitable for Vegetarians. Suitable for Vegans.
Allergy Advice
Ingredients
Water,Sugar,Red and Green Bell Peppers (6%),Modified Maize Starch,Onion Purée,Onion,Soya Beans (2%),Caramelised Sugar Syrup,Rice Wine,Garlic Purée,Salt,Ginger Purée,Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid),Flavourings (contain Barley),Dextrose,Yeast Extract Powder,Preservative (Potassium Sorbate),Spice Blend,Molasses,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Spirit Vinegar,Barley Malt Extract
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 288kJ/68kcal |
| Fat | <0.5g |
| of which Saturates | <0.1g |
| Carbohydrate | 15g |
| of which Sugars | 9.6g |
| Protein | 1.0g |
| Salt | 1.3g |
Prepare and Use
Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom

