Description
Chef's Larder Blue Cheese Dressing 1 Litre
Serve Hot or Cold. Ready to serve as a dressing or dipping sauce. Serve hot over cooked meat or vegetables. UK salt target compliant. No artificial colours. Suitable for Vegetarians.
Allergy Advice
- Contains Eggs
- Contains Milk
Dietary Information
- Free From Artificial Colours
Ingredients
Rapeseed Oil,Water,Glucose-Fructose Syrup,Blue Cheese Paste (Milk),Spirit Vinegar,Pasteurised Egg Yolk,White Wine Vinegar,Salt,Concentrated Lemon Juice,Modified Maize Starch,Garlic Purée (contains Acidity Regulator: Citric Acid),Natural Cream Flavouring with other Natural Flavourings (Milk),Acidity Regulator (Lactic Acid),Black Pepper,Preservative (Potassium Sorbate),Stabiliser (Xanthan Gum),Blue Cheese Paste contains: Blue Cheese (Milk) (4.5%), Water, Salt, Emulsifiers (Disodium Phosphate, Sodium Citrate), Stabiliser (Xanthan Gum)
Nutrition
| per 100g | |
|---|---|
| Energy | 1542kJ/374kcal |
| Fat | 37g |
| of which Saturates | 3.5g |
| Carbohydrate | 9.3g |
| of which Sugars | 7.7g |
| Protein | 1.1g |
| Salt | 1.4g |
Compliant with Dept. of Health Salt Targets 2017
Prepare and Use
Preparation Instructions: This product can be served warmed as a pour over sauce. Heat gently in a pan, stirring occasionally. Do not allow to boil.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom
Packaging
Type Dispenser
Recycling
Dispenser Recyclable