Description
Chef's Larder Cheesecake Filling Mix 1.04kg
Just add milk. Suitable for vegetarians.
Allergy Advice
- Contains Milk
Ingredients
Sugar, Modified Maize Starch, Dextrose, Glucose Syrup, Dried Whole Milk, Stabilisers (Sodium Phosphate, Sodium Alginate, Disodium Diphosphate),Emulsifier (Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids),Palm Oil, Vegetarian Whey Powder (Milk),Dried Skimmed Milk, Cream Cheese Powder (Milk),Sour Cream Powder (Milk),Milk Proteins, Salt, Flavouring, Lactic Acid, Colour (Carotenes)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1772kJ/420kcal |
| Fat | 9.3g |
| of which saturates | 7.7g |
| Carbohydrate | 80g |
| of which sugars | 65g |
| Protein | 3.2g |
| Salt | 2.70g |
Prepare and Use
To make a cheesecake you will need, in addition to this mix - 1 pre prepared base. This 1.04kg bag will make enough cheesecake filling for 4 x 25cm or 8 x 18cm cheesecakes. Preparation Guidelines For a 25cm cheesecake pour 850ml (1.5 pints) of cold milk into a bowl. Weigh 260g cheesecake filling mix and blend until smooth. Whisk the mixture at a low speed for 1 minute until blended, then on a high speed for 3 minutes until it thickens. Spread the filling over a pre prepared base and chill for 1 hour before serving.
Manufacturer
Chef's Larder, NN8 1LT, UK.