Description
Chef's Larder Chilli Con Carne Sauce 2.15 Litres
Chilli rating - medium - 2. Bain marie stable. FSA 2012 salt target complaint. Low in fat. No artificial colours. Suitable for vegetarians.
Dietary Information
- Free From Artificial Flavours
Ingredients
Diced Tomatoes (38%) (contains Firming Agent: Calcium Chloride, Acidity Regulator: Citric Acid),Water,Kidney Beans (7%),Onion (4%),Sugar,Diced Red Bell Peppers (3%),Modified Maize Starch,Tomato Paste,Chilli Pepper,Salt,Acidity Regulator (Lactic Acid),Paprika,Cumin,Parsley,Coriander Leaf,Ground Coriander,Preservative (Potassium Sorbate),Garlic Powder,Dried Oregano,Black Pepper,Fat Reduced Cocoa Powder
Nutrition
| 100g as sold | |
|---|---|
| Energy | 270kJ/64kcal |
| Fat | 0.6g |
| of which saturates | 0.1g |
| Carbohydrate | 12.0g |
| of which sugars | 6.5g |
| Fibre | 1.4g |
| Protein | 1.9g |
| Salt | 0.80g |
Prepare and Use
Shake well before use. Preparation instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.5-2.0 kg minced beef and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Freezing Guidelines
Suitable for Home Freezing
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom