Description
Chef's Larder Curry Sauce Mix 2kg Just add water
Just add water. Makes 10 litres. Bain Marie Stable. HVO free. No artificial colours. Suitable for vegetarians.
Allergy Advice
- Contains Soya
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Maize Starch,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Maltodextrin,Salt,Palm Fat,Onion Powder,Cumin,Rapeseed Oil,Textured Soya Protein,Sugar,Coriander,Flavour Enhancer (Disodium 5'-ribonucleotides),Fructose,Modified Maize Starch,Flavouring,Acids (Citric Acid, Malic Acid),Black Pepper,Chilli Powder,Tomato Powder,Fenugreek,Cardamom,Rosemary Extract,Paprika,Chilli Pepper
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1597kJ/379kcal |
| Fat | 11g |
| of which Saturates | 5.4g |
| Carbohydrate | 62g |
| of which Sugars | 8.5g |
| Protein | 6.3g |
| Salt | 7.3g |
Prepare and Use
Preparation Guidelines Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened.
Manufacturer
Chef's Larder, NN8 1LT, UK.