Description
Chef's Larder Glaze 500ml Suitable for vegetarians
Suitable for vegetarians.
Allergy Advice
- Contains Sulphur Dioxide/Sulphites
Ingredients
Cooked Grape Must (55%),Balsamic Vinegar of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour: Sulphite Ammonia Caramel), White Wine Vinegar (Sulphites),Stabiliser (Modified Potato Starch)
Nutrition
| per 100ml | |
|---|---|
| Energy | 952kJ/224kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 55g |
| of which sugars | 50g |
| Protein | 1.0g |
| Salt | 0.04g |
Prepare and Use
Hints and Tips Ideal for dressing plates. Add to Olive Oil as a dip for fresh bread or use as a salad dressing. Baste over fresh meat or fish as a marinade prior to cooking. Try drizzled over soft fruits such as strawberries.
Manufacturer
Chef's Larder, NN8 1LT, UK.