Ingredients and Allergens
Sugar, Whey Powder (Milk), Modified Maize Starch, Palm Kernel Oil, Palm Oil, Milk Proteins, Colour (Annatto Norbixin), Flavouring, Anti-Caking Agent (Silicon Dioxide)
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Keep closed after use.
Usage
Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving 200g custard mix + 1 litre boiling water = 20 servings 1kg custard mix + 5 litres boiling water = 100 servings The custard can be kept in a bain marie at 63°C or above for up to 2 hours.
| Typical Values |
per 100g as sold |
per 60g serving as prepared |
| Energy |
1843kJ/437kcal |
184kJ/44kcal |
| Fat |
11g |
1.1g |
| of which saturates |
8.9g |
0.9g |
| Carbohydrate |
80g |
7.9g |
| of which sugars |
60g |
5.9g |
| Protein |
5.0g |
<0.5g |
| Salt |
0.90g |
0.09g |
| Contains 350 x 60g servings |
