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Just add water. Makes 10 litres. Bain Marie Stable. HVO free. Suitable for vegetarians.
Allergy Advice
Ingredients
Maltodextrin,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Dried Skimmed Milk,Modified Maize Starch,Whey Powder (Milk),Lactose (Milk),Palm Fat,Salt,Dried Whole Milk,Sodium Caseinate (Milk),Parsley (2%),Yeast Extract,Flavouring
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1595kJ/377kcal |
| Fat | 6.2g |
| of which Saturates | 3.2g |
| Carbohydrate | 68g |
| of which Sugars | 26g |
| Protein | 12g |
| Salt | 4.4g |
Prepare and Use
Preparation Guidelines Place 200g sauce mix into a saucepan. Add 1 litre of boiling water whilst whisking vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom

