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Thick, smooth and delicious. Made with free range eggs. FSA 2012 salt target compliant. High in omega 3. No artificial colours or preservatives. Suitable for vegetarians.
Allergy Advice
Dietary Information
Ingredients
Rapeseed Oil (76%),Water,Free Range Pasteurised Egg Yolk (5%),Spirit Vinegar,Sugar,Salt,Mustard Flour
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 2802kJ/681kcal |
| Fat | 75g |
| of which saturates | 5.4g |
| Polyunsaturates | 24g |
| Total Omega 3 | 6.8g |
| Carbohydrate | 0.8g |
| of which sugars | 0.6g |
| Protein | 1.4g |
| Salt | 0.99g |
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom
Packaging
Type Tub
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