Description
Chef's Larder Red Cooking Wine 3 Litres
Allergy Advice
- Contains Sulphur Dioxide/Sulphites
Ingredients
De-Alcoholised Red Wine (90%),Red Wine (9.9%),Natural Flavouring,Salt,Preservative (Potassium Metabisulphite)
Nutrition
| per 100ml as sold | |
|---|---|
| Energy | 57kJ/14kcal |
| Fat | <0.5g |
| of which Saturates | 0g |
| Carbohydrate | 0.9g |
| of which Sugars | <0.5g |
| Protein | <0.5g |
| Salt | 0.03g |
Prepare and Use
Hints and Tips Chef's Larder Red Cooking Wine is ideal for adding flavour to all red meat and game dishes, hot pots, gravy and sauces, casseroles, bolognese, chilli con carne, broths, soups and marinades. Opening Instructions Open box at the side and remove cardboard disc Pull tap from box Position tap, remove tamper-proof seal from plastic tap Place glass under tap and press button
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Packed In United Kingdom
Packaging
Type Box
