Description
Chef's Larder Shortcrust Pastry Mix 3.5kg
Just add water. Can be used for sweet and savoury baking. HVO free. No artificial colours. Suitable for Vegetarians. Produced using British flour.
Allergy Advice
- May Contain Eggs
- May Contain Milk
- May Contain Soya
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Palm Oil,Rapeseed Oil,Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),Dextrose
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 2062kJ/492kcal |
| Fat | 24g |
| of which Saturates | 8.6g |
| Carbohydrate | 62g |
| of which Sugars | 0.6g |
| Fibre | 3.0g |
| Protein | 6.9g |
| Salt | 0.30g |
Prepare and Use
Cooking Instructions 1kg Shortcrust Pastry Mix 3.5kg Shortcrust Pastry Mix 290ml cold water 1015ml cold water Step1 Weigh out the required quantity of mix into a mixing bowl and add the correct amount of cold water. Step 2 Mix on a slow speed until the dough is formed. Allow to rest in a cool place for 5 minutes. Step 3 Roll out on a floured surface to 3mm thickness and use as required. Step 4 Bake pastry in a preheated oven 200°C/Fan Oven 180°C/Gas Mark 6 until crisp and golden. All appliances vary, these are guidelines only. For fan assisted ovens cooking times should be reduced. Hints & Tips Ideal for all types of flans, pies and pastry dishes. Why not try adding cinnamon to the dough for an extra special apple pie or ground almonds for a bakewell tart. Add herbs or a pinch of dry mustard for a savoury pie with a difference.
Manufacturer
Chef's Larder, NN8 1LT, UK.
