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Description
xChef's Larder Sponge Mix 3.5kg Just add water
Just add water. HVO free. No artificial colours. Suitable for Vegetarians. Produced using British flour.
Allergy Advice
- Contains Eggs
- Contains Milk
- Contains Soya
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Sugar,Palm Oil,Rapeseed Oil,Raising Agents (Sodium Bicarbonate, Calcium Hydroxide, Diphosphates),Emulsifier (Glucose Syrup, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Propan-1,2-Diol Esters of Fatty Acids, Soya Flour),Dried Egg,Dextrose,Dried Skimmed Milk,Leavening Agent (Diphosphates, Monocalcium Phosphate),Whey Powder (Milk),Milk Proteins,Sodium Carbonate,Disodium Phosphate,Dried Egg White,Thickener (Xanthan Gum)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1710kJ/405kcal |
| Fat | 6.3g |
| of which Saturates | 2.7g |
| Carbohydrate | 80g |
| of which Sugars | 36g |
| Fibre | 2.1g |
| Protein | 6.4g |
| Salt | 0.96g |
Prepare and Use
Cooking Instructions 1kg Sponge Mix 3.5kg Sponge Mix 1.1kg of made up batter is sufficient for 2 x 23cm sandwich tins. 1.5kg of made up batter is sufficient for one traybake with a tin size of 40cm x 26cm x 5cm. 500ml cold water 1750ml cold water Step 1 Preheat oven to 190°C/Fan Oven 170°C/Gas Mark 5. Weigh out the required quantity of mix into a mixing bowl. Step 2 Blend in the correct amount of water using an electric whisk/mixer on a slow speed until fully mixed. Scrape down and whisk for 1 further minute on a high speed. Step 3 Divide the mixture between greased and lined tins. Step 4 Bake in the centre of the oven for approx. 30-40 minutes or until well risen and springs back to the touch. Allow to cool slightly in the tin before transferring to a wire rack. All appliances vary these are guidelines only. Hints & Tips Plain baked sponge is suitable for freezing. Make a classic Victoria Sponge by layering together sponge cake discs with seedless raspberry jam, lightly whipped cream and topping with a sprinkling of icing sugar. Ideal to make cupcakes, simply bake in deep cupcake cases, pipe a buttercream swirl and top with decorations of your choice.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 14 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
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