Description
Chef's Larder Sponge Mix 3.5kg Just add water
Just add water. HVO free. No artificial colours. Suitable for Vegetarians. Produced using British flour.
Allergy Advice
- Contains Eggs
- Contains Milk
- Contains Soya
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Sugar,Palm Oil,Rapeseed Oil,Raising Agents (Sodium Bicarbonate, Calcium Hydroxide, Diphosphates),Emulsifier (Glucose Syrup, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Propan-1,2-Diol Esters of Fatty Acids, Soya Flour),Dried Egg,Dextrose,Dried Skimmed Milk,Leavening Agent (Diphosphates, Monocalcium Phosphate),Whey Powder (Milk),Milk Proteins,Sodium Carbonate,Disodium Phosphate,Dried Egg White,Thickener (Xanthan Gum)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1710kJ/405kcal |
| Fat | 6.3g |
| of which Saturates | 2.7g |
| Carbohydrate | 80g |
| of which Sugars | 36g |
| Fibre | 2.1g |
| Protein | 6.4g |
| Salt | 0.96g |
Prepare and Use
Cooking Instructions 1kg Sponge Mix 3.5kg Sponge Mix 1.1kg of made up batter is sufficient for 2 x 23cm sandwich tins. 1.5kg of made up batter is sufficient for one traybake with a tin size of 40cm x 26cm x 5cm. 500ml cold water 1750ml cold water Step 1 Preheat oven to 190°C/Fan Oven 170°C/Gas Mark 5. Weigh out the required quantity of mix into a mixing bowl. Step 2 Blend in the correct amount of water using an electric whisk/mixer on a slow speed until fully mixed. Scrape down and whisk for 1 further minute on a high speed. Step 3 Divide the mixture between greased and lined tins. Step 4 Bake in the centre of the oven for approx. 30-40 minutes or until well risen and springs back to the touch. Allow to cool slightly in the tin before transferring to a wire rack. All appliances vary these are guidelines only. Hints & Tips Plain baked sponge is suitable for freezing. Make a classic Victoria Sponge by layering together sponge cake discs with seedless raspberry jam, lightly whipped cream and topping with a sprinkling of icing sugar. Ideal to make cupcakes, simply bake in deep cupcake cases, pipe a buttercream swirl and top with decorations of your choice.
Manufacturer
Chef's Larder, NN8 1LT, UK.