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A Powdered Thickener for Liquids.
For sweet and savoury dishes
Suitable for vegetarians
Tub & Lid PP-5 © Booker 001119
Potato Starch, Maltodextrin, Palm Fat, Sunflower Oil, Anticaking Agent (Tricalcium Phosphate)
| Typical Values | per 100g as sold |
| Energy | 1763kJ/420kcal |
| Fat | 16g |
| of which saturates | 9.8g |
| Carbohydrate | 69g |
| of which sugars | 1.5g |
| Protein | 0.6g |
| Salt | 0g |
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal after use.
Usage
Preparation Guidelines To thicken 1 litre of liquid: You will need about 100g of thickening powder. Add a small amount of cold water to the powder and mix to a paste until any lumps are gone. Add this mixture, whilst stirring, into the hot liquid to be thickened. Bring back to the boil. For a thicker sauce simply add more powder.
Type: Tub

