Description
Chef's Larder Whole Bay Leaves 30g Nutrition per
Nutrition
| per 100g | |
|---|---|
| Energy | 1476kJ/353kcal |
| Fat | 8.4g |
| of which Saturates | 3.0g |
| Carbohydrate | 49g |
| of which Sugars | 0g |
| Fibre | 26g |
| Protein | 7.6g |
| Salt | 0.05g |
Prepare and Use
Hints and Tips Perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes. Try making a small slit in your fish fillet and insert a bay leaf. Wrap in foil and bake to get a rich, full flavoured dish (remove bay leaf before serving).
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Packed In Belgium
Packaging
Type Re-Closable Packaging
Recycling
Jar Recyclable