Description
Clay Oven Bakery Garlic & Coriander Naan Breads 360g
Every naan serves as a canvas for flavors that are both bold and comforting. Freshly minced garlic infuses the bread with its signature robustness, while sprigs of coriander sprinkle in an earthy, citrusy zing, making every bite a dance of contrasting yet complementary flavors. The delicate, smoky undertones—a signature trait of the traditional clay oven or 'tandoor' baking—add depth and authenticity to the overall palate.
Ingredients and Allergens
Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Garlic (1%), Sugar, Salt, Vegetable Oil (Palm Oil*, Palm Stearin, Rapeseed Oil), Preservative (Calcium Propionate), Sodium Bicarbonate, Coriander (0.1%), *From a sustainable source
Allergy advice see ingredients above in bold.
May contain Soya.
Handling and Cooking
Storage
Store in a cool dry place away from direct sunlight. Once opened consume within 24 hours. Suitable for freezing. Freeze on the day of purchase and consume within 3 months. Once thawed do not re-freeze.
- Suitable for Home Freezing
Oven cook
FROM CHILLED: Dampen with water and set oven temperature at 180°C / Gas mark 4. Place on a baking tray in the centre of a preheated oven. 1-2 minutes 200°C / Fan 180°C / Gas 4.
Oven cook
FROM FROZEN: Dampen with water and set oven temperature at 180°C / Gas mark 4. Place on a baking tray in the centre of a preheated oven. 2-4 minutes 200°C / Fan 180°C / Gas 4.
Microwave
FROM AMBIENT: (Category E - 850w) 30 seconds. Dampen both sides lightly with water.
Grill
FROM AMBIENT: 1-2 minutes Dampen with water. Place in a pre-heated medium grill. Turn half way through cooking.
Cooking Instructions
GENERAL: The following is a guide only. Appliances may vary.
Nutrition
| Typical Values | Per 100g |
| Energy kcal | 251kcal |
| Energy kJ | 1059kJ |
| Fat | 4.5g |
| (of which saturates) | 0.6g |
| Carbohydrate | 43.3g |
| (of which sugars) | 2.8g |
| Fibre | 2.4g |
| Protein | 8.1g |
| Salt | 1.08g |