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WHEAT flour, tomato powder (20.5%)[1], starch, sugar, paprika (4.6%), flavourings, yeast extract, potassium chloride, iodised salt, herbs (sage[1], parsley[1], marjoram[1]), pepper, salt, lemon juice powder (sugar, lemon juice, salt), nutmeg. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. *Made to vegan standards, see ingredients section for allergens. [1] From sustainable agriculture
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Storage
Store in a cool, dry place
Usage
Directions FRY IT Heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened. Place in an ovenproof casserole dish with the mushrooms and pepper. SEASON IT Blend the contents of the sachet with the water and add to the dish. COOK IT Cover and cook for 1 hour. Peel and dice the potatoes then cook until soft. Mash with the milk and spread until smooth and serve with the casserole.
Shelf Height: 160
Shelf Width: 110
Shelf Depth: 5
| Typical Values | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
| Energy (kJ) | 1457 kJ | 1887 kJ | 23% |
| Energy (kcal) | 347 kcal | 451 kcal | 0% |
| Fat (g) | 2.2 g | 14 g | 20% |
| of which saturates (g) | 0.7 g | 3.8 g | 19% |
| Carbohydrate (g) | 70 g | 51 g | 20% |
| of which sugars (g) | 22 g | 11 g | 12% |
| Fibre (g) | 6.5 g | 6.4 g | 0% |
| Protein (g) | 9.2 g | 29 g | 58% |
| Salt (g) | 2.9 g | 1.8 g | 30% |
| 1 portion = 280 g e. (Pack contains 4 portions) |
Type: Pouch
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