Description
Cottage Bakery Victoria Sponge 375g
Cottage Bakery's Victoria Sponge, weighing 375g, is a classic British delight that transports you to the heart of traditional tea-time indulgence. This cake boasts two layers of airy sponge cake filled with a sumptuous layer of jam and buttercream. Dusted with a light sprinkling of powdered sugar on top, it epitomizes elegance and simplicity. This Victoria Sponge is a true testament to Cottage Bakery's commitment to crafting timeless and delectable treats.
Ingredients and Allergens
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, 15% Vanilla Flavour Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Invert Sugar Syrup, Rapeseed Oil, Modified Maize Starch, Flavouring, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener: Xanthan Gum), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine, Rice Flour, 3% Raspberry Flavour Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Firming Agent: Tricalcium Citrate; Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate; Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Whey Powder Milk, Modified Maize Starch, Milk Proteins, Emulsifier (E471, E472b, E477), Salt, Flavouring, Preservatives: Sorbic Acid, Calcium Propionate, Thickener: Xanthan Gum, Soya Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Nutrition
| Typical Values | per 100g |
| Energy | 1460 kJ/350 kcal |
| Fat | 7g |
| of which saturates | 2.4g |
| Carbohydrate | 67g |
| of which sugars | 44g |
| Protein | 4.1g |
| Salt | 0.47g |