Description
De Cecco Foodservice Penne Rigate 3kg
A must-have for any foodservice establishment, De Cecco's Penne Rigate stands out for its superior quality and taste. Made from 100% durum wheat semolina, this 3kg pack offers a perfect al dente texture every time. With its versatile shape, it pairs well with any sauce or adds a twist to any dish.
1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco Invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a superior quality pasta. 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour. 3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente". 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking
Ingredients and Allergens
Durum Wheat Semolina Pasta
May contain Soy and Mustard
Handling and Cooking
Storage
Best before: see on front Store away from heat sources, from light and avoid damp places
Usage
Water 12L Salt 100° Pasta 1 kg Drain Cooking time: indicated on front of pack: Traditional cooking and Double cooking (Pre-cooking + Final preparation. Times refer to pasta cooled under cold running water). Cottura 12 min. (5+1) Al dente 10 min.
Shelf Dimensions
Shelf Height
291mm
Shelf Width
355mm
Shelf Depth
103mm
Nutrition
| Typical Values | per 100g |
| Energy | 1490 kJ |
| 351 kcal | |
| Fat | 1,5 g |
| - of which: saturates | 0,3 g |
| Carbohydrate | 69 g |
| - of which: sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0 g |
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