Description
De Cecco Foodservice Spaghetti 3kg
Enjoy restaurant-quality pasta with De Cecco Foodservice Spaghetti 3kg. Made from high-quality durum wheat semolina, this pasta is perfect for creating delicious and authentic Italian dishes. Its 3kg packaging is ideal for foodservice establishments, ensuring you always have enough on hand.
1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta. 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour. 3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and guarantee a pasta which is always "al dente 4 Cold Majella Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15? to ensure that the pasta remains perfectly firm when cooking 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Ingredients and Allergens
Durum Wheat Semolina Pasta
May contain Soy and Mustard
Handling and Cooking
Storage
Store away from heat sources, from light and avoid damp places
Usage
Water 12L Salt 100° Pasta 1 kg Drain Cooking times: indicated on the right: Traditional cooking and Double cooking (Pre-cooking + Final preparation. Times refer to pasta cooled under cold running water). Cottura 12 min. (5+1) Al Dente 10 min
Shelf Dimensions
Shelf Height
235mm
Shelf Width
299mm
Shelf Depth
95mm
Nutrition
| Typical Values | per 100g |
| Energy | 1490 kJ |
| 351 kcal | |
| Fat | 1,5 g |
| - of which: saturates | 0,3 g |
| Carbohydrate | 69 g |
| - of which: sugars | 3,4 g |
| Fibre | 2,9g |
| Protein | 14 g |
| Salt | 0 g |
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