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Dessert with sponge cake and coffee sauce.
Allergy Advice
Ingredients
Water,Glucose Syrup,Coconut Oil,Milk Proteins,Wheat Flour,Sugar,Alcohol ,Egg,Stabiliser: Sorbitols,Thickeners: Carrageenan, Xanthan Gum,Tapioca Starch,Mascarpone Cheese (0.5% (Milk),Egg Yolk,Cocoa 0.5%,Dextrose,Soluble Coffee 0.3%),Potato Starch,Emulsifier: Mono and Diglycerides of Fatty Acids,Raising Agents: Sodium Diphosphate, Sodium Bicarbonate,Acidity Regulator: Citric Acid,Coffee Extract,Wheat Starch,Natural Flavouring,Cocoa Butter,Salt,Caramelised Sugar,Alcohol Degree 1.8%
Nutrition
| Per 100g | |
|---|---|
| Energy | 1120 kJ - 266 kcal |
| Fat | 8,1 g |
| of which saturates | 7,4 g |
| Carbohydrate | 41,6 g |
| of which sugars | 16,9 g |
| Fibre | 1,2 g |
| Protein | 3,0 g |
| Salt | 0,28 g |
Storage Information
Max Temp °C 8
Manufacturer
Solo Italia s.r.l., via F. Lli Cervi, 41, 20010 Ossona (MI), Italia.
Packaging
Type Sleeve

