Dolmio Sauce for Lasagne Creamy 470g (Case of 6)
Dolmio Sauce for Lasagne Creamy is a delicious pasta sauce specifically designed for making creamy and flavorful lasagne dishes. Here are the key details:
Quantity: The jar contains 470g of creamy pasta sauce, which is sufficient for making a lasagne dish.
Creamy Texture: The sauce has a creamy and rich texture, perfect for layering between lasagne sheets and adding a luscious flavor to the dish.
Ideal for Lasagne: Dolmio Creamy Sauce is specifically formulated for lasagne recipes, making it easy to create a classic and delectable lasagne at home.
No Artificial Colors or Flavors: The sauce is free from artificial colors or flavors, ensuring a more natural and authentic taste.
Versatile Use: While it is designed for lasagne, the creamy sauce can also be used in other pasta dishes or as a base for various Italian-inspired recipes.
Trusted Brand: Dolmio is a well-known brand known for producing a range of pasta sauces and Italian-inspired products.
Whether you're making a traditional meat lasagne, a vegetarian version, or exploring other pasta creations, Dolmio Sauce for Lasagne Creamy provides a convenient and delicious option to elevate your pasta dishes with its creamy goodness.
Ingredients and Allergens
Water, Sunflower Oil, Modified Maize Starch, Butterfat (Milk), Sugar, Palm Fat, Lactose (Milk), Broth Powder (Sugar, Flavourings, Yeast Extract, Dried Glucose Syrup, Salt, Coconut Fat, Sunflower Oil, Smoke Flavouring, Milk Protein), Salt, Milk Proteins, Acidity Regulator (Lactic Acid), Natural Flavouring, Stabiliser (Xanthan Gum), Antioxidant (Rosemary Extract)
Nutrition
Per Portion
Per portion (94 g)
Per 100g: 404 kJ / 97 kcal
Reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values Per 100g Per portion (94 g) (%*)
Energy 404kJ 97kcal 380kJ (5%) 91kcal (5%)
Fat 7.6g 7.1g (10%)
of which saturates 2.8g 2.6g (13%)
Carbohydrate 6.7g 6.3g (2%)
of which sugars 3.4g 3.2g (4%)
Fibre <0.5g <0.5g
Protein 0.5g <0.5g (<1%)
Salt 0.75g 0.71g (12%)
*Reference intake of an average adult (8400 kJ/2000 kcal)
