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Onion Gravy Granules
Made in Yorkshire
Just Add Boiling Water
Makes 27 Litres
Bain Marie Stable
Suitable for Vegans & Vegetarians
Number of uses/Servings: 27
Makes 27 Litres
Potato Starch, Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Ammonia Caramel), Dried Onion (2.8%), Flavouring (contains Soya), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Soya Lecithin)
For allergens, including Cereals containing Gluten, please see ingredients in bold.
| Typical Values | made up as directed Per 100ml | made up as directed Per 50ml serving |
| Energy | 129kJ | 65kJ |
| 31kcal | 15kcal | |
| Fat | 2g | 1g |
| of which saturates | 1.4g | 0.7g |
| Carbohydrate | 3.2g | 1.6g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | 0.92g | 0.46g |
Storage
Store in a cool, dry place. Best Before End: See side of tub.
Usage
Preparation Guidelines Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours. To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20 To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60 To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100
Type: Tub
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