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Ready to Mix Cheesecake with Biscuit Crumb Base
Quick and easy to make, just add milk and butter for a delicious creamy cheesecake
Suitable for Vegetarians
Suitable for Vegetarians
Number of uses/Servings: 6
Ingredients and Allergens
Cheesecake Mix: Sugar, Modified Maize Starch, Whey Powder (Milk), Glucose Syrup, Vegetable Oil: Coconut; Cheese Powder (Milk) (5.5%), Emulsifiers: E341(i), E450, E472b; Skimmed Milk Powder, Dextrose, Milk Protein, Salt, Colour: Beta Carotene; Flavouring, Biscuit Crumb: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Dried Glucose Powder, Salt, Raising Agents: Sodium Bicarbonate
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cheesecake Mix - also, may contain Wheat, Oats and Egg. Biscuit Crumb - also, may contain Oats, Egg and Milk.
| Typical Values | Per 100 g | Per 1/6th of Cheese-cake (89 g) |
| Energy | 1432 kJ | 1274 kJ |
| 342 kcal | 304 kcal | |
| Fat | 18 g | 16 g |
| of which saturates | 11 g | 9.4 g |
| Carbohydrate | 41 g | 36 g |
| of which sugars | 20 g | 18 g |
| Protein | 4.4 g | 3.9 g |
| Salt | 0.54 g | 0.48 g |
| Prepared as per pack instructions using semi-skimmed milk and unsalted butter |
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