Description
Hovis Best of Both Medium 50% White & 50% Wholemeal Flour 800g
Taste the ideal fusion of flavor and health with Hovis' Best of Both Medium. Expertly crafted using a harmonious blend of 50% white and 50% wholemeal flour, this 800g loaf offers the best of both worlds—combining the delicate softness of white bread with the hearty depth of wholemeal. Each medium slice delivers a delightful duality. The gentle fluffiness characteristic of white bread mingles seamlessly with the robust, earthy notes of wholemeal, resulting in a slice that's both light and richly textured. A soft, golden crust wraps around the bread, adding a touch of crispiness that's neither too thick nor too thin, but just right.
Ingredients and Allergens
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed), Flour Treatment Agent: Ascorbic Acid
For allergens, including Cereals containing Gluten, see ingredients in bold
Handling and Cooking
Storage
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing
- Suitable for Home Freezing
Nutrition
| Typical Values | Per 100g | Per Slice 40g | % RI* |
| Energy | 957kJ | 383kJ | 5% |
| 226kcal | 91kcal | ||
| Fat | 1.6g | 0.6g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 40.8g | 16.3g | 6% |
| of which sugars | 2.9g | 1.1g | 1% |
| Fibre | 5.6g | 2.2g | |
| Protein | 9.5g | 3.8g | 8% |
| Salt | 0.90g | 0.36g | 6% |
| Calcium | 357 mg (45% RI) | 143 mg (17% RI) | |
| This loaf contains 20 slices | |||
| *Reference intake (RI) of an average adult (8400kJ / 2000 kcal) |