Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E481, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten, see ingredients in bold.
Storage
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for freezing
- Suitable for Home Freezing
Nutrition
| Typical Values |
Per 100g |
Per Slice 44g |
%RI* |
| Energy |
1014kJ |
446kJ |
5% |
| |
240kcal |
105kcal |
|
| Fat |
2.4g |
1.0g |
1% |
| of which saturates |
0.7g |
0.3g |
1% |
| Carbohydrate |
44.6g |
19.6g |
8% |
| of which sugars |
3.5g |
1.5g |
2% |
| Fibre |
2.4g |
1.1g |
|
| Protein |
8.7g |
3.8g |
8% |
| Salt |
0.91g |
0.40g |
7% |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) |
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| This loaf contains 18 slices |
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