Description
Jack's 2 White Baguettes
Indulge in the rustic charm of Jack's freshly baked white baguettes. These twin golden loaves boast a crunchy crust that gives way to a soft, airy interior, capturing the very essence of traditional French baking. Each bite transports you to a quaint boulangerie in the heart of Paris, with the delicate aroma of fermented dough and the gentle notes of toasted flour. Made using only the finest ingredients, Jack's baguettes are the perfect accompaniment to any meal, be it a hearty stew or a fine cheese board. Whether you slather them with butter, craft a sophisticated sandwich, or simply tear off a chunk and savor it plain, these baguettes promise an authentic, delectable experience. Taste the art of artisan baking with Jack's.
Ingredients and Allergens
Wheat Flour (Wheat Flour, Malted Wheat Flour, Antioxidant (Ascorbic Acid)), Water, Yeast, Fermented Wheat Flour, Salt
For allergens, including Cereals containing Gluten, see ingredient in bold.
May also contain Milk and Sesame Seeds.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated (1°C to 5°C) and consume within 1 day. Suitable for home freezing. Freeze as soon as possible after purchase and within the date shown. Use within 1 month. Defrost in a refrigerator for 2 hours or overnight. Do not re-freeze once defrosted. Best before: See front of pack.
- Suitable for Home Freezing
- Cannot be Microwaved
-
2 Part baked white baguettes.
- Part baked to finish in just 10 mins
- Suitable for vegetarians
Oven cook
FROM AMBIENT: Remove all packaging. Place on a baking tray on the middle shelf of a preheated oven. All appliances vary, these are guidelines only. 200°C / Fan 180°C / Gas Mark 6, 8-10 mins. Not suitable for microwave cooking.
Shelf Dimensions
- Shelf Height: 303
- Shelf Width: 124
- Shelf Depth: 48
Nutrition
| Typical Values | per 100g | per half baguette (75g) | % RI* |
| Energy | 1208kJ | 906kJ | 11% |
| 285kcal | 214kcal | 11% | |
| Fat | 1.1g | 0.8g | 1% |
| of which saturates | 0.2g | 0.2g | 1% |
| Carbohydrate | 59g | 44g | 17% |
| of which sugars | 3.8g | 2.9g | 3% |
| Fibre | 2.9g | 2.2g | |
| Protein | 8.5g | 6.4g | 13% |
| Salt | 1.1g | 0.82g | 14% |
| Contains 4 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
