Description
Jack's 4 White Petit Pains
Jack's 4 White Petit Pains Delight in the European essence with Jack's pack of four White Petit Pains. These small, oval-shaped bread rolls encapsulate a soft and airy interior paired with a lightly crispy crust. Whether you're enjoying them with fine cheeses, cured meats, or simply with some butter, these Petit Pains are sure to elevate any culinary experience with their classic charm and taste. Ideal for appetizers or as an elegant side to your main dish.
Ingredients and Allergens
Wheat Flour (Wheat Flour, Malted Wheat Flour, Antioxidant (Ascorbic Acid)), Water, Yeast, Fermented Wheat Flour, Salt
For allergens, including Cereals containing Gluten, see ingredient in bold.
May also contain Milk and Sesame Seeds.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated (1°C to 5°C) and consume within 1 day. Suitable for home freezing. Freeze as soon as possible after purchase and within the date shown. Use within 1 month. Defrost in a refrigerator for 2 hours or overnight. Do not re-freeze once defrosted. Best before: See front of pack.
- Cannot be Microwaved
- Suitable for Home Freezing
-
4 Part baked white petit pains.
- Made in France
- Part baked to finish in just 10 mins
- Suitable for vegetarians
Oven cook
FROM AMBIENT: Remove all packaging. Place on a baking tray on the middle shelf of a preheated oven. All appliances vary, these are guidelines only. 200°C / Fan 180°C /Gas Mark 6, 8-10 mins Not suitable for microwave cooking.
Shelf Dimensions
- Shelf Depth: 48
- Shelf Width: 321
- Shelf Height: 130
Nutrition
| Typical Values | per 100g | per petit pain (75g) | % RI* |
| Energy | 1208kJ | 906kJ | 11% |
| 285kcal | 214kcal | 11% | |
| Fat | 1.1g | 0.8g | 1% |
| of which saturates | 0.2g | 0.2g | 1% |
| Carbohydrate | 59g | 44g | 17% |
| of which sugars | 3.8g | 2.9g | 3% |
| Fibre | 2.9g | 2.2g | |
| Protein | 8.5g | 6.4g | 13% |
| Salt | 1.1g | 0.82g | 14% |
| Contains 4 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |