Jack's Baking Kit Fairy Cupcakes 290g (Case of 5)
Hearty vegetable soup.
Suitable for Vegetarians
Suitable for Vegetarians
Our tinned soups are made with quality ingredients to pack in flavour - perfect for a quick, filling lunch.
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Water, Vegetables (29%) (Carrot, Potato, Peas, Onion, Swede), Tomato Purée (20%), Haricot Beans, Cooked Pasta (Water, Durum Wheat Semolina), Modified Maize Starch, Sugar, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Carrot Concentrate, Salt, Yeast Extract, Onion Powder, Leek Powder, Garlic Powder, Black Pepper, Antioxidant (Ascorbic Acid), Paprika, Flavourings (contains Celery), Spirit Vinegar, Oregano Extract, Black Pepper Extract, Colour (Paprika Extract), Garlic Oil, Basil Extract, Parsley Extract, Thyme Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Per Portion
A 1/2 can serving (200g) contains
of an adult's reference intake
Typical values per 100g: Energy 210kJ/50kcal
| Typical Values |
per 100g |
per 1/2 can serving (200g) |
%RI* |
| Energy |
210kJ |
419kJ |
5% |
|
50kcal |
100kcal |
5% |
| Fat |
1.0g |
2.0g |
3% |
| of which saturates |
<0.1g |
0.2g |
1% |
| Carbohydrate |
8.1g |
16.0g |
6% |
| of which sugars |
3.4g |
6.8g |
8% |
| Protein |
1.4g |
2.9g |
6% |
| Salt |
0.51g |
1.0g |
17% |
| Contains 2 servings |
|
|
|
| *Reference intake of an average adult (8400kJ/2000kcal) |
