Jack's Bolognese Sauce 440g a Tomato Sauce (Case of 6)

Jack's Bolognese Sauce 440g a Tomato Sauce (Case of 6)

Jack's Bolognese Sauce is a delicious tomato-based sauce infused with the rich flavor of oregano. Here are some details about this product:

Package Size: The Jack's Bolognese Sauce comes in a 440g jar, providing 4 servings of approximately 110g each.

Tomato-Based: This sauce is crafted from high-quality tomatoes, resulting in a savory and satisfying base for various dishes.

Oregano Infusion: The addition of oregano adds an authentic Italian touch to the sauce, enhancing its taste and aroma.

Suitable for Vegetarians: Jack's Bolognese Sauce is vegetarian-friendly, making it a versatile option for various dietary preferences.

Convenient Servings: With four pre-portioned servings, this sauce offers easy meal preparation and portion control.

Jack's takes pride in delivering Italian-inspired flavors using quality ingredients, and their Bolognese Sauce is no exception. Perfect for pasta dishes, lasagnas, or other culinary creations, this sauce brings the taste of Italy to your table with every bite.

Ingredients and Allergens
Tomatoes (57%), Water, Concentrated Tomato Purée (10%), Sugar, Onion, Rapeseed Oil, Modified Maize Starch, Lemon Juice from Concentrate Salt, Rehydrated Garlic Granules, Dried Onion, Acidity Regulator (Citric Acid), Oregano, Black Pepper

Handling and Cooking
Storage

Store in a cool, dry place, out of direct sunlight. Once opened, keep refrigerated (1°C to 5°C) and consume within 3 days. Best before end: See lid.

: 3 Days

Safety Information
Tamper evident button pops up when original seal is broken.

Usage

For Pasta Sauce: Empty contents of the jar into a saucepan. Heat gently until simmering, stirring frequently. Serve with freshly cooked pasta. For Bolognese: Heat 15ml (1 tablespoon) of oil in a frying pan. Brown 400g of minced beef for 3-4 minutes. Drain off any excess fat and add the contents of the jar. Simmer for 20 minutes, stirring occasionally. Serve with freshly cooked pasta.