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Description
xJames Brown and Co Corn Flour 3Kg Direction for use
Direction for use
Measures
1 level tbsp = 15g or .5 oz
1 heaped tbsp = 25g or 1 oz
serving Suggestions
Gravy
Blend 1 level tbsp of cornflour with fat drained from the roasting tin. Then add 250ml ( half pint) of stock or water. Bring to boil, stirring continously and cook for a further 2 mins. season to taste.
Thickening
Use approx 15g (.5 oz) to 250ml (half pint) of liguid. Blend the conrnflour to a paste with a little of the liquid, before adding to the dish and cook for a further 3 minutes.
Baking
For lighter baking results, 4 parts plain and 1 part cornflour should be used in your favourite cake, biscuit and pudding recipes. Also for lighter shortcrust pastry use 2 parts plain flour with 1 part cornflour.
Standard white Sauce
Melt 15g (.5Oz) of margarine in a saocepan, remove from heat and blend 15g (0.5 Oz) of cornflour, stir in 250ml ( half pint) liquid and bring tp the boil, stirring continuosly. Simmer for a further 2 minutes. Flavourines of choice may be added.
Shipping & Return
xReturns Policy
You may return most new, unopened items within 14 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
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