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Jean Ducourtieux's Fluted Sweet Butter Tart Cases present a masterful blend of French baking elegance and functionality. Each of the 240 meticulously crafted tart cases, weighing 5.6g, is made with premium butter, offering a delicate, crumbly texture and a rich, buttery flavor. Perfectly fluted edges add an aesthetic touch, making them an ideal foundation for your dessert creations, from classic fruit tarts to creamy custard fillings. Elevate your pastry endeavors with this exceptional base, where quality meets convenience.
Wheat Flour, Concentrated Butter (20%), Sugar (17%), Eggs, Inverted Sugar Syrup, Salt, Raising Agent: Sodium Carbonates, Flour Treatment Agent: L-Cysteine
| Typical Values | per 100 g |
| Energy | 2111 kJ / 504 kcal |
| Fat | 23 g |
| of which saturates | 14 g |
| Carbohydrate | 66 g |
| of which sugars | 20 g |
| Fibre | 2,2 g |
| Protein | 7,1 g |
| Salt | 0,28 g |

