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Jean Ducourtieux's Tart Cases, measuring at 8.3cm, are the epitome of fine French pastry craftsmanship. Each of the 144 cases, with a weight of 16g, showcases precision and perfection, offering a crisp, golden hue and a delightful, buttery aroma. These tart cases are designed to hold a diverse range of fillings, from rich chocolates to tangy fruits, making them a versatile choice for chefs and dessert lovers. With Jean Ducourtieux, you're not just getting a tart case; you're embracing a tradition of culinary excellence.
Wheat Flour, Palm Oil, Margarine (Non- Hydrogenated and Fully Hydrogenated Vegetable Fats (Palm, Rapeseed, Palm Kernel), Water, Salt, Emulsifier: E471, Colour: Carotenes, Flavouring) , Sugar, Salt (2%), Raising Agents: Ammonium Carbonates, Sodium Carbonates, Flour Treatment Agent: L-Cysteine
Produced in a factory handling: Milk, Eggs and Soya.
| Typical Values | per 100 g |
| Energy | 2057 kJ / 492 kcal |
| Fat | 25 g |
| of which saturates | 13 g |
| Carbohydrate | 57 g |
| of which sugars | 3,2 g |
| Fibre | 3,0 g |
| Protein | 8,2 g |
| Salt | 2,1 g |

