Description
Kellogg's Coco Pops Chocos Breakfast Cereal 5x430g
Satisfy your cravings with 5x430g boxes of Kellogg's Coco Pops Chocos Breakfast Cereal! Made with delicious chocolatey flavor and whole grain rice, this cereal is a tasty and nutritious way to start your day. Get your energy and indulge in the goodness of Coco Pops!
Chocolate Flavoured Wheat Cereal, Fortified with Vitamins and Iron.
High in Fibre
With Iron & Vitamin D
Natural Grains
Artificial Colours or Flavours
Suitable for Vegetarians
Halal - HFA Approved
- Halal
- Kosher
- Suitable for Vegetarians
Supporting your family's health* Added goodness* Iron - Supporting Brain function With iron* B9, B2 - Folic acid & riboflavin Help reduce tiredness & fatigue* Vit D - 50% daily vitamin d Needs to support Healthy bones* *Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Iron contributes to normal cognitive function. Vitamin D contributes to the maintenance of normal bones. Folic acid (B9) and Riboflavin (B2) contribute to the reduction of tiredness and fatigue.
© 2025 Kellanova
Ingredients and Allergens
Wheat Flour (72%), Sugar, Chocolate Powder (10%) (Sugar, Cocoa Powder), Fat Reduced Cocoa Powder, Glucose Syrup, Salt, Natural Flavouring, Cinnamon, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12
May contain Gluten from other Cereals, Soy.
For allergens see ingredients highlighted in bold.
Handling and Cooking
Storage
Best before: see top. Store in a cool, dry place.
Nutrition
Per Portion
30g
Energy
114 kcal
482 kJ
Fat
0.6 g
Saturates
0.3 g
Sugars
6.6 g
Salt
0.2 g
100g: 1608 kJ / 380 kcal
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical Values | /100g | /30g | %RI* |
| Energy | 1608 kJ | 482 kJ | |
| 380 kcal | 114 kcal | 6 % | |
| Fat | 2.2 g | 0.6 g | 1 % |
| of which saturates | 1.0 g | 0.3 g | 2 % |
| Carbohydrate | 77 g | 23 g | 9 % |
| of which sugars | 22 g | 6.6 g | 7 % |
| Fibre | 6.0 g | 1.8 g | |
| Protein | 10 g | 3.0 g | 6 % |
| Salt | 0.67 g | 0.20 g | 3 % |
| Vitamins: | NRV** | NRV** | |
| Vitamin D | 8.3 µg 166 % | 2.4 µg | 50 % |
| Thiamin | 0.91 mg 83 % | 0.27 mg | 25 % |
| Riboflavin | 1.2 mg 86 % | 0.36 mg | 26 % |
| Niacin | 13 mg 83 % | 3.9 mg | 25 % |
| Vitamin B6 | 1.2 mg 86 % | 0.36 mg | 26 % |
| Folic Acid | 166 µg 83 % | 49.8 µg | 25 % |
| Vitamin B12 | 2.1 µg 84 % | 0.63 µg | 25 % |
| Minerals: | |||
| Iron | 8.0 mg 57 % | 2.4 mg | 17 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **Nutrient reference values (Adults) |
Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Iron contributes to normal cognitive function.
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