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Creamy and versatile. Fat content 32%. The creamiest cream alternative. For cooking, whipping & pouring. Never splits when used in cooking or acidic ingredients like orange. Reduces just like dairy cream. When whipped is more stable than dairy cream. Whips up to 3 x volume. Bain marie & microwave stable in sauces. Ideal for patisserie, mousses and desserts. No hydrogenated fats. No preservative. Suitable for gluten free and vegetarian diets.
Allergy Advice
Ingredients
Reconstituted Skimmed Milk Powder,Palm Kernel Oil,Water,Palm Oil,Modified Maize Starch,Flavourings (contains Milk),Milk Protein,Emulsifiers (E471, E322, E435),Thickener (E415),Acidity Regulator (E331, E340),Salt,Colour (E160a)
Nutrition
| per 100g | |
|---|---|
| Energy | 1290 kJ |
| Fat | 32.2g |
| of which saturates | 23.3g |
| Carbohydrates | 3.8g |
| of which sugars | 1.4g |
| Protein | 2g |
| Fibre | 0.5g |
| Salt | 0.1g |
Storage Information
Max Temp °C 20
Manufacturer
Kerry Foods, PO Box 118, Cahirciveen, Co. Kerry, Ireland. Kerry Foods, PO Box 1246, Warrington, WA4 9QN, UK.
Packaging
Type Carton

