Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including Cereals containing Gluten, see ingredients listed in bold.
Storage
For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer? Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
- Suitable for Vegetarians and Vegans.
- Suitable for Home FreezingHalal
- Kosher - SKA
Nutrition
| Typical Values |
Per 100g |
Per Slice |
%RI+ Per Slice |
| Energy |
991kJ |
396kJ |
5% |
| |
234kcal |
94kcal |
5% |
| Fat |
2.2g |
0.9g |
1% |
| of which: saturates |
0.4g |
0.2g |
1% |
| Carbohydrate |
41.9g |
16.8g |
6% |
| of which: sugars |
3.5g |
1.4g |
2% |
| Fibre |
4.7g |
1.9g |
|
| Protein |
9.4g |
3.8g |
8% |
| Salt |
0.95g |
0.38g |
6% |
| +RI = Reference Intake |
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| This pack typically contains 20 slices (including crusts) |
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