Description
Kingsmill 50/50 Thick Bread 800g
Kingsmill 50/50 Thick Bread 800g is a perfect blend of white and wholemeal flours, offering the softness of white bread with the added benefits of whole grains. Its thick slices are ideal for hearty sandwiches and toasts, providing both taste and nutrition in every bite
Ingredients and Allergens
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including Cereals containing Gluten, see ingredients listed in bold.
Handling and Cooking
Storage
For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer?
- Suitable for Home Freezing
Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
Suitable for vegetarians and vegans
Halal
Kosher - SKA
- Halal
- Kosher
- Suitable for Vegans
- Suitable for Vegetarians
50% of your daily whole grain in 2 slices** **based on US Dietary Guidelines of 48g of whole grain a day
® "Kingsmill" and "50/50" are Registered Trade Marks of ABF Grain Products Ltd.
Number of uses/Servings: 18
This pack typically contains 18 slices (including crusts)
Nutrition
| Typical Values | Per 100g | Per Slice | % RI† Per Slice |
| Energy | 991kJ | 436kJ | 5% |
| 234kcal | 103kcal | 5% | |
| Fat | 2.2g | 1.0g | 1% |
| of which: saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 41.9g | 18.4g | 7% |
| of which: sugars | 3.5g | 1.5g | 2% |
| Fibre | 4.7g | 2.1g | |
| Protein | 9.4g | 4.1g | 8% |
| Salt | 0.95g | 0.42g | 7% |
| †RI = Reference Intake | |||
| This pack typically contains 18 slices (including crusts) |