Description
KTC Vegetable Cooking Oil 20 Litres
LONGER LIFE FRYING OIL. Vegetable Oil is Naturally Low in Cholesterol.
Ingredients
Vegetable Oil (produced from Genetically Modified Soya),Anti-Foaming Agent E900
Nutrition
Typical values per 100g
Energy 3696kJ/899Kcal
Protein Trace
Carbohydrate Nil
of which sugars Nil
Fat 99.9g
of which saturates 14.5g
Cholesterol less than 5mg
Fibre Nil
Sodium Trace
Prepare and Use
Shallow frying - Put a few dessert spoons of cooking oil into the frying pan, heat it, then fry the food, turning regularly. Grilling - Apply oil to the food with a pastry brush and grill, turning regularly. General use - Vegetable Cooking Oil can be used in preparing salad dressings, mayonnaise and baking. For best results fry at 180°C (360°F).
Manufacturer
KTC (Edibles) Ltd., Moorcroft Drive, Wednesbury, WS10 7DE.
Packaging
Type Drum
Additional Information
Independent Edible Oil Distributor. Accredited to BRC Global Standard.
KTC Vegetable Cooking Oil 20 Litres
