Description
La Famiglia Rana Spinach & Ricotta Fresh Tortelloni 250g
Chopped not blitzed. Live life generously. Terrific in 2 minutes. We thought you'd like to know we never, ever use hydrogenated fat. What makes Rana special? Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours. Italy's Favourite* - Est. Verona 1962 *Source: IRI Database - Fresh Pasta - Year Ending Dec ‘19 - Total Italy - Value Share Our Family From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family! Find some of our favourite recipe inspiration at rana.co.uk
Allergy Advice
- May Contain Celery
- May Contain Crustaceans
- Contains Eggs
- May Contain Fish
- Contains Milk
- May Contain Molluscs
- May Contain Nuts
- Contains Wheat
Ingredients
Filling 53%: Ricotta Cheese 35% (from Milk), Spinach 20%, Vegetable Fibers, Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Starches, Mascarpone Cheese (from Milk), Natural Flavourings (contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg,,Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Nutrition
| as consumed Per 100g | as consumed Per 1/2 pack (175g) | |
|---|---|---|
| Energy | 829 kJ | 1451 kJ |
| Fat | 6 g | 11 g |
| of which saturates | 1.7 g | 3 g |
| Carbohydrate | 28 g | 49 g |
| of which sugars | 3.3 g | 6 g |
| Fibre | 3 g | 5 g |
| Protein | 6.3 g | 11 g |
| Salt | 0.73 g | 1 g |
This pack contains 2 servings Fresh pasta absorbs water when cooked. 125g of uncooked pasta will weigh 175g when cooked
Prepare and Use
So Simple to Cook! 1. Gently boil lots of fresh water in a big pan. 2. Cook your pasta for 2 minutes, no longer, then drain gently. 3. Our pasta is ready to serve. Buon appetito! Top tips: Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking. To make a silky sauce keep back a splash of the pasta water and mix with some melted butter. Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.
Storage Information
Min Temp °C 4
Max Temp °C 6
Freezing Guidelines
Suitable for Home Freezing
Manufacturer
Pastificio Rana S.p.A, via Pacinotti 25, 37057 San Giovanni Lupatoto (VR) Italy.
Packaging
Type Bag