Description
Lee Kum Kee The Professional Range Premium Dark Soy Sauce 1.9L
100+ portions - 15ml per portion. Made with non-GM soybeans. No MSG or preservatives added. Suitable for vegetarians and vegans. Our Premium Dark Soy Sauce is naturally brewed using traditional methods to accentuate for a deep colour and lustre. The Premium Dark Soy Sauce is ideal for adding a rich and naturally deep colour to casseroles and stews, and in many occasions used together with the premium light soy sauce. Established in 1888, Lee Kum Kee is internationally renowned as a leading manufacturer of authentic Chinese sauces. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. Find out more: www.LKKprofessional.com
Allergy Advice
- Contains Soya
- Contains Wheat
Dietary Information
- Free From Genetically Modified Ingredients
- Free From MSG (Glutamate)
Ingredients
Water,Salt,Colour E150a,Sugar,Soybeans 10%,Wheat
Nutrition
| per 100 mL | |
|---|---|
| Energy | 643 kJ (151 kcal) |
| Fat | <0.5 g |
| of which saturates | <0.1 g |
| Carbohydrate | 32 g |
| of which sugars | 18 g |
| Protein | 5.8 g |
| Salt | 19.7 g |
Prepare and Use
Best for adding colour to dishes, such as stew, gravy, also use in marinade and sauce mix.
Country
Country of Origin China
Packaging
Type Plastic Bottle
Recycling
Packing Recyclable
