Description
Lichfields Assortment Mini Pack Biscuits 100 Packs
Ingredients for Bourbon Creams
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring
Ingredients for Digestives
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Palm Oil, Sugar, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
Ingredients for Rich Higland Shorties
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Oatmeal, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring
Nutrition for Bourbon Creams
| Typical Values | per 100g: | per biscuit (13.3g) 3 biscuits per pack: |
| Energy | 2041kJ | 271kJ |
| 487kcal | 65kcal | |
| Fat | 21g | 2.8g |
| of which saturates | 12g | 1.6g |
| Carbohydrate | 66g | 8.8g |
| of which sugars | 25g | 3.4g |
| Fibre | 2.8g | <0.5g |
| Protein | 6.3g | 0.8g |
| Salt | 0.22g | 0.03g |
Nutrition for Digestives
| Typical Values | per 100g: | per biscuit (9.7g) 3 biscuits per pack: |
| Energy | 2042kJ | 198kJ |
| 488kcal | 47kcal | |
| Fat | 23g | 2.2g |
| of which saturates | 11g | 1.0g |
| Carbohydrate | 62g | 6.0g |
| of which sugars | 19g | 1.8g |
| Fibre | 4.1g | <0.5g |
| Protein | 6.7g | 0.6g |
| Salt | 1.4g | 0.13g |
Nutrition for Rich Higland Shorties
| Typical Values | per 100g: | per biscuit (9.7g) 3 biscuits per pack: |
| Energy | 2032kJ | 197kJ |
| 485kcal | 47kcal | |
| Fat | 21g | 2.1g |
| of which saturates | 9.9g | 1.0g |
| Carbohydrate | 66g | 6.4g |
| of which sugars | 20g | 1.9g |
| Fibre | 1.5g | <0.5g |
| Protein | 6.6g | 0.6g |
| Salt | 0.85g | 0.08g |
Ingredients for Custard Creams
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes)
Ingredients for Ginger Nuts
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil
Ingredients for Fruit Shortcake
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Currants (11%), Sunflower Oil, Glucose Syrup, Oatmeal, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Diphosphates), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin)
Nutrition for Custard Creams
| Typical Values | per 100g: | per biscuit (11g) 3 biscuits per pack: |
| Energy | 2068kJ | 228kJ |
| 493kcal | 54kcal | |
| Fat | 22g | 2.4g |
| of which saturates | 13g | 1.5g |
| Carbohydrate | 68g | 7.4g |
| of which sugars | 28g | 3.1g |
| Fibre | 1.6g | <0.5g |
| Protein | 5.1g | 0.6g |
| Salt | 0.44g | 0.05g |
Nutrition for Ginger Nuts
| Typical Values | per 100g: | per biscuit (9.7g) 3 biscuits per pack |
| Energy | 1920kJ | 186kJ |
| 456kcal | 44kcal | |
| Fat | 15g | 1.4g |
| of which saturates | 6.8g | 0.7g |
| Carbohydrate | 75g | 7.2g |
| of which sugars | 26g | 2.5g |
| Fibre | 1.9g | <0.5g |
| Protein | 5.7g | 0.6g |
| Salt | 0.88g | 0.09g |
Nutrition for Fruit Shortcake
| Typical Values | per 100g: | per biscuit (7.7g) 3 biscuits per pack: |
| Energy | 1969kJ | 152kJ |
| 469kcal | 36kcal | |
| Fat | 19g | 1.4g |
| of which saturates | 7.6g | 0.6g |
| Carbohydrate | 68g | 5.2g |
| of which sugars | 23g | 1.8g |
| Fibre | 1.9g | <0.5g |
| Protein | 6.2g | <0.5g |
| Salt | 0.86g | 0.07g |