Description
Matthews Cotswold Flour Farmhouse Wholemeal 16kg
Experience the rich, nutty flavor of Matthews Cotswold Flour Farmhouse Wholemeal. This 16kg bag is ideal for baking hearty breads, pastries, and other baked goods. Made from high-quality, locally sourced wheat, for a wholesome and delicious result every time. Trust the experts at Matthews Cotswold Flour Farmhouse for all your baking needs.
Having a neutral cereal taste
Free flowing powder
Free from Hard Lumps, Foreign Matter, Taints and Odours
Quality Parameters This product is manufactured in a nut free site. Our flour is produced in a sealed system and conveyed by means of an enclosed pneumatic pipe to bulk storage where it can either be discharged into dedicated bulk flour tankers or packed into flour sacks/bags., to BRC Grade A Standard. The product contains no GMO Products or derivatives and is not irradiated. All Grain is received on an AIC Passport. Only “Approved Suppliers” are used for all Raw Materials and all packaging is food grade.
Ingredients and Allergens
Wholemeal Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergens (in bold) This product does not contain any other of the 14 reportable allergens. The supply chain may handle Soya, but a rigorous cleaning process of all raw materials does not allow any potential contamination of the finished product.
Handling and Cooking
Storage
Cool, dry conditions away from direct sunlight and strong odours. The storage area should have good air circulation and be free from pests and infestation.
Nutrition
| Typical Values | per 100g |
| Energy (KJ/Kcal) | 1318/310 |
| Protein | 13.80 |
| Total Fat | 2.2 |
| of which saturates | 0.30 |
| Cholesterol | 0.00 |
| Carbohydrates | 63.90 |
| of which Sugars | 2.10 |
| Dietary Fibre | 9.00 |
| Salt | < 0.01 |
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