Description
McDougalls Mushroom Soup 25 Portions 357g
Suitable for vegetarians. McDougalls mushroom soup mix gives a rich, smooth soup with a truly delicious mushroom flavour Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.
Allergy Advice
- Contains Barley
- Contains Celery
- May Contain Eggs
- Contains Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Ingredients
Water,Whey (from Milk),Mushroom (2.5%),Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Maize Starch,Salt,Onion,Palm Oil,Glucose Syrup,Flavour Enhancers (E621, E635),Emulsifier (E472e),Yeast (contains Barley),Flavourings (contain Celery, Milk),Dextrose,Colour (E150c)
Nutrition
| Per 100g as sold | Per 100ml as prepared | |
|---|---|---|
| Energy | 1475kJ | 112kJ |
| Fat | 5.2g | <0.5g |
| of which saturates | 2.7g | 0.2g |
| Carbohydrate | 64.9g | 4.9g |
| of which sugars | 27.7g | 2.1g |
| Fibre | 2.2g | <0.5g |
| Protein | 9.5g | 0.7g |
| Salt | 11.00g | 0.84g |
Prepare and Use
Serving Suggestion Garnish with slices of lightly fried shitake mushroom and a pinch of fresh flat leaf parsley. Lightly drizzle with extra virgin olive oil. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 71g, 2 1/2oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 143g, 5oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix whole pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally 4 To prepare other portion quantities use 14g of soup mix and 170 ml cold water per portion Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
Manufacturer
The Premier Foods Group, PO Box 66093, London, W4 9EX.