Description
McDougalls Thick Vegetable Soup 25 Portions 276g
Suitable for vegetarians. McDougalls thick vegetable soup mix is a hearty, thick soup with all the goodness of wholesome vegetables Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.
Allergy Advice
- May Contain Celery
- Contains Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Ingredients
Water,Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas),Whey (from Milk),Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Potato Starch,Salt,Palm Oil,Glucose Syrup,Sugar,Flavour Enhancers (E621, E635),Emulsifier (E472e),Colours (E150c, E160a),Parsley,Flavourings (contain Wheat),Spice Extracts
Nutrition
| Per 100g as sold | Per 100ml as prepared | |
|---|---|---|
| Energy | 1260kJ | 78kJ |
| Fat | 6.0g | <0.5g |
| of which saturates | 3.2g | 0.2g |
| Carbohydrate | 51.6g | 3.1g |
| of which sugars | 20.2g | 1.2g |
| Fibre | 2.7g | <0.5g |
| Protein | 8.2g | 0.5g |
| Salt | 7.26g | 0.40g |
Prepare and Use
Serving Suggestion To garnish, add carrot & potato crisps, or add freshly cooked red and green lentils for a hearty nutritious soup. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 55g, 2oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 110g, 4oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally. 4 To prepare other portion quantities use 11g soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
Manufacturer
The Premier Foods Group, PO Box 66093, London, W4 9EX.