Description
McDougalls Tomato Soup 25 Portions 383g
Suitable for vegetarians. McDougalls tomato soup mix is both rich in flavour and has an excellent colour. It is the favourite choice on any menu. Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.
Allergy Advice
- Contains Celery
- May Contain Eggs
- Contains Milk
- May Contain Mustard
- May Contain Soya
- Contains Wheat
Ingredients
Water,Tomato (17%),Sugar,Maize Starch,Onion,Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Salt,Whey (from Milk),Vegetable Oils (Sunflower, Palm),Acids (E330, E296),Flavour Enhancers (E621, E635),Colours (E160c, E162),Maltodextrin,Flavourings (contain Milk),Spice Extract,Celery Extract
Nutrition
| Per 100g as sold | Per 100ml as prepared | |
|---|---|---|
| Energy | 1614kJ | 132kJ |
| Fat | 9.4g | 0.8g |
| of which saturates | 2.1g | 0.2g |
| Carbohydrate | 67.6g | 5.5g |
| of which sugars | 26.9g | 2.2g |
| Fibre | 3.6g | <0.5g |
| Protein | 5.1g | <0.5g |
| Salt | 5.90g | 0.50g |
Prepare and Use
Serving Suggestions Drizzle with herb pesto and top with freshly toasted croutons. Alternatively add roasted sweet peppers. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 77g, 2 3/4oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 154g, 5 1/2oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally. 4 To prepare other portion quantities, use 15g soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
Manufacturer
The Premier Foods Group, PO Box 66093, London, W4 9EX.